File:S41597-019-0301-5.pdf
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[edit]DescriptionS41597-019-0301-5.pdf |
English: This paper presents the first global map of food systems sustainability based on a rigorous protocol. The choice of the metric dimensions, as well as the individual indicators included in the metric, were initially identified from a thorough review of the existing literature. A rigorous inclusion/exclusion protocol was then used to refine the list and shorten it to a sub-set of 27 indicators. An aggregate sustainability score was then computed based on those 27 indicators organized into four dimensions: environment, social, food security & nutrition and economic. The paper shows how the availability of data (or lack therefore) results in an unavoidable trade-off between number of indicators and number of countries, and highlights how optimization can be used to present the most robust metric possible given the existence of this trade-offs in the data space. The process results in the computation of a global sustainability map covering 97 countries and 20 indicators. The sustainability scores obtained for each country are made available over the entire range of indicators. |
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Source |
https://www.nature.com/articles/s41597-019-0301-5 https://doi.org/10.1038/s41597-019-0301-5 |
Author | Christophe Béné, Steven D. Prager, Harold A. E. Achicanoy, Patricia Alvarez Toro, Lea Lamotte, Camila Bonilla & Brendan R. Mapes |
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Short title | Global map and indicators of food system sustainability |
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Image title | Scientific Data, doi:10.1038/s41597-019-0301-5 |
Author | Christophe Bamp#x000E9;namp#x000E9; |
Software used | Springer |
Conversion program | iText® 5.3.5 ©2000-2012 1T3XT BVBA (AGPL-version) |
Encrypted | no |
Page size | 595.276 x 782.362 pts |
Version of PDF format | 1.4 |
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