File:Averages (%) of foods containing appropriate vitamin E levels (to achieve adequate vitamin E intake) based on the proposed method in food groups.pdf
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DescriptionAverages (%) of foods containing appropriate vitamin E levels (to achieve adequate vitamin E intake) based on the proposed method in food groups.pdf |
English: Averages (%) of foods containing appropriate vitamin E levels (to achieve adequate vitamin E intake) based on the proposed method in food groups. All high vitamin E (excellent source of vitamin E) and vitamin E source (good source of vitamin E) foods, excluding high vitamin E and vitamin E source baby foods, are based on the reference energy intake of 2,000 kcal for adults and children aged 4 years and older. High vitamin E and vitamin E source baby foods are based on the reference energy intake of 1,000 kcal for children 1 through 3 years of age. About 92% of foods contained vitamin E. On the basis of the proposed method, the average (%) of foods containing appropriate vitamin E levels in food groups was 11.23%, of which 6.46% was the average of vitamin E source (good source of vitamin E) foods, and 4.77% was the average of high vitamin E (excellent source of vitamin E) foods. Baby foods with 47.76%, nut and seed products with 46.48%, snacks with 33.9%, fats and oils with 26.83%, finfish and shellfish products with 17.19%, legumes and legume products with 15.44%, beverages with 15.36%, vegetables and vegetable products with 14.13%, American Indian/Alaska Native foods with 11.94%, and breakfast cereals with 11.22% had the highest averages of foods containing appropriate vitamin E levels. Foods containing appropriate vitamin E levels were not found in six food groups (cereal grains and pasta; lamb, veal, and game products; pork products; poultry products; sausages and luncheon meats; spices and herbs) and were very few in one food group (beef products). |
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Source | Own work |
Author | SSamadi15 |
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current | 13:05, 28 October 2023 | 1,752 × 1,239 (338 KB) | SSamadi15 (talk | contribs) | Uploaded own work with UploadWizard |
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Author | Sadegh Samadi |
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Software used | Microsoft® Word LTSC |
Date and time of digitizing | 23:33, 25 May 2023 |
File change date and time | 23:33, 25 May 2023 |
Conversion program | Microsoft® Word LTSC |
Encrypted | no |
Page size | 841.92 x 595.32 pts (A4) |
Version of PDF format | 1.7 |