File:05. Ензимска хидролиза на скроб.ogg

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Original file ‎(Ogg multiplexed audio/video file, Theora/Vorbis, length 4 min 33 s, 1,920 × 1,080 pixels, 4.91 Mbps overall, file size: 159.59 MB)

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English: Enzymatic hydrolysis of starch Demonstrated by MSc Milica Arizanova. Planned and prepared by Prof. PhD Darko Dimitrovski, laboratory technician Sonja Tomaševska, Prof. PhD Elena Veličkova, Prof. PhD Jana Klopčevska, Prof. PhD Mišela Temkov, Prof. PhD Donka Doneva Šapčevska, Prof. PhD Vesna Rafajlovska, Department of Food Technology and Biotechnology, Institute of Organic Technology, Faculty of Technology and Metallurgy, SCMU, Skopje, Macedonia.
Македонски: Ензимска хидролиза на скроб Изведено од м-р Милица Аризанова. Планирано и подготвено од проф. д-р Дарко Димитровски, лаб. Соња Томашевска, проф. д-р Елена Величкова, проф. д-р Јана Клопчевска, проф. д-р Мишела Темков, проф. д-р Донка Донева Шапчевска, проф. д-р Весна Рафајловска, Катедра за прехранбена и био технологија, Институт за органска технологија, Технолошко-металуршки факултет, УКИМ, Скопје, Македонија.
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Author Дени Ингилизовски


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Date/TimeThumbnailDimensionsUserComment
current13:28, 20 January 20234 min 33 s, 1,920 × 1,080 (159.59 MB)Dandarmkd (talk | contribs)Uploaded own work with UploadWizard

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Format Bitrate Download Status Encode time
VP9 1080P 1.18 Mbps Completed 13:38, 20 January 2023 9 min 43 s
Streaming 1080p (VP9) 1.17 Mbps Completed 23:20, 6 December 2023 3.0 s
VP9 720P 582 kbps Completed 13:34, 20 January 2023 5 min 48 s
Streaming 720p (VP9) 578 kbps Completed 23:21, 6 December 2023 2.0 s
VP9 480P 342 kbps Completed 13:34, 20 January 2023 5 min 43 s
Streaming 480p (VP9) 337 kbps Completed 23:01, 6 December 2023 2.0 s
VP9 360P 211 kbps Completed 13:32, 20 January 2023 4 min 4 s
Streaming 360p (VP9) 207 kbps Completed 22:59, 6 December 2023 1.0 s
VP9 240P 136 kbps Completed 13:31, 20 January 2023 2 min 41 s
Streaming 240p (VP9) 156 kbps Completed 22:12, 13 November 2023 1 min 44 s
WebM 360P 509 kbps Completed 13:31, 20 January 2023 2 min 23 s
Streaming 144p (MJPEG) 832 kbps Completed 09:49, 27 October 2023 18 s
Stereo (Opus) 1 kbps Completed 04:20, 9 November 2023 2.0 s
Stereo (MP3) 128 kbps Completed 07:46, 27 October 2023 3.0 s

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