Category:Rice and gravy
Jump to navigation
Jump to search
Rice and gravy is a staple dish in Louisina Cajun and Creole cuisine.[1] The dish is usually a brown gravy based on pan drippings, which are deglazed and simmered with extra seasonings and served over steamed or boiled rice. Beef, pork, chicken or any other meat can be used in its preparation.[2]
References
[edit]- ↑ Eat. Lafayettetravel.com. Retrieved on 2012-11-26.
- ↑ Rice and Gravy. Realcajunrecipes.com. Retrieved on 2012-11-26.
Rice dish from American cuisine  | |||||
| Upload media | |||||
| Subclass of | |||||
|---|---|---|---|---|---|
| Country of origin | |||||
| Has part(s) | |||||
| |||||
 | |||||
Media in category "Rice and gravy"
The following 8 files are in this category, out of 8 total.
-
Banana leaf rice.jpg 4,032 × 3,024; 4.87 MB
-
Browning pork in a black pot HRoe 2012.jpg 700 × 530; 333 KB
-
Garys Hamburger steak with rice and gravy HRoe 2012.jpg 630 × 437; 276 KB
-
Garys Smothered steak rice and gravy HRoe 2012.jpg 650 × 544; 396 KB
-
Shrimp and Crab Étouffée plate lunch Dwyers Cafe HRoe 2013.jpg 800 × 580; 485 KB
-
Smothered pork roast and gravy in black pot HRoe 2012.jpg 700 × 530; 328 KB
-
Smothered pork roast rice and gravy HRoe 2012.jpg 700 × 530; 259 KB
-
Smothered turkey rice and gravy HRoe 2012.jpg 603 × 480; 373 KB
