Category:Edible thickening agents

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<nowiki>とろみ; texturant alimentaire; Suurustaminen; thickening; Sűrítés; Binden (Kochen); doorhaalvloeistof; konyhatechnikai eljárás; agent de texture; agent texturant; とろり; トロリ; とろとろ</nowiki>
thickening 
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Subcategories

This category has the following 6 subcategories, out of 6 total.

A

  • Agar‎ (7 C, 54 F)

D

G

T

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