File:The Boston Cooking School magazine of culinary science and domestic economics (1913) (14777882405).jpg

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Identifier: bostoncookingsch19hill_12 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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Gas Ovens added if desired — elevated (double) or end (single). These ovens are safe; explosions are impossible. The end oven has an extra broiler at the top» which makes the work easier. Ask the CRA WFORD Agent to showyou and write us for circulars. WALKER 4 PRATT MFG. COMPANY, 31=35 Union St., Boston S Buy advertised Goods — do not accept substitutes 323 THE BOSTON COOKING-SCHOOL MAGAZINE
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TheEvening Beverage Welchs brings back the autumndays and makes the long winterevenings cheerful when you gather aboutthe fireside or the reading table. It holdsthe perfect October richness and ripenessof the finest Concord grapes. It fits rightin with popping corn, cracking nuts,making candy and all the other fun ofthe old and young folks. Welchs T/ie JSTational l>irin.A. For the luncheon, dinner or reception in yourhome, or for the entertaining- days of your clubWelchs is a zestful and distinguishing feature. Do more than ask for ^Grape Juice—Say Welchs and GET IT Order a case and keep your home supplied. Ifunable to get Welchs of your dealer we will ship atrial dozen pints, expiess prepaid east of Omaha,for $3. Sample bottle, mailed, 10c. Write for ourfree booklet of recipes. The Welch Grape Juice Co., Westfield, N. Y. I for my age, the boy explained, butto tell you the truth, since Ive beenhere I havent had time to grow.He received the raise. — St. Nicholas. The New Woman M

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1913
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29 July 2014
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