File:Millet flour. The base for African millet couscous and African millet porridges.jpg
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English: Millet flour - freshly ground ready for hand-processing to form it into rolled pellets for millet couscous or millet porridge recipes. The staple for many countries' cuisines across the arid and semi arid African Sahelian climatic zone, so goes by many local names, in Wolof Soungouf, French: farine de mil |
| Date | |
| Source | Own work |
| Author | T.K. Naliaka |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 22:31, 23 October 2015 | | 854 × 733 (332 KB) | Piki-photow (talk | contribs) | User created page with UploadWizard |
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