File:Carbon-opportunity-costs-per-kilogram-of-food (OWID 0120).png

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Carbon opportunity costs per kilogram of food
Title
Carbon opportunity costs per kilogram of food
Description
Carbon opportunity costs per kilogram of food. The Carbon Opportunity Cost (COC) of each food is equal to the amount of carbon lost from native vegetation and soils in order to produce it. If food products were not produced on a given plot of land, this land could be used to restore native vegetation and sequester carbon.
Credit line Our World in Data
References Searchinger, T. D., Wirsenius, S., Beringer, T., & Dumas, P. (2018). Assessing the efficiency of changes in land use for mitigating climate change. Nature.
Source https://OurWorldinData.org/environmental-impacts-of-food
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(Reusing this file)		 Our World in Data openly licence all text and visualisations on their website.

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current16:51, 14 July 2023Thumbnail for version as of 16:51, 14 July 2023850 × 600 (92 KB)Jason.nlw (talk | contribs)pattypan 22.03

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