File:三代同堂的製麵廠-1.jpg
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Summary[edit]
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中文（繁體）：位於高雄市苓雅區大仁公寓市場內的製麵店，至少已有三代了，是到大仁公寓市場買菜者經常會光顧的老麵店。
麵條製作流程共分為五部分。 一、攪拌，精選台灣優質麵粉廠的麵粉，每次投入6或10包，定量注水設備，讓麵粉和鹽水的比例維持一定。 二、複合壓延，複合壓延對麵條的口感至關重要，要讓麵粉和鹽水的比例維持一定。 三、成形，是指將麵皮切分成麵條。 四、烘乾，成形後的麵條含水量高，需要烘乾，才能保持常溫保。 五、包裝，麵條的包裝分為內包裝與外包裝。 由於這幾天毫雨來襲，否則就能看到製成的麵條像瀑布般批掛在太陽下的壯觀場面。 |
| Date | |
| Source | Own work |
| Author | WEI, WAN-CHEN |
| Camera location |   | View this and other nearby images on: OpenStreetMap |  |
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I, the copyright holder of this work, hereby publish it under the following license:
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This image was uploaded as part of Wiki Loves Monuments 2023.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 09:29, 9 September 2023 | | 4,602 × 2,660 (2.54 MB) | WEI, WAN-CHEN (talk | contribs) | Uploaded own work with UploadWizard |
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